Tuesday, September 2, 2014
When it comes to ambrosia, I like to keep it simple and the way I grew up
eating it. Over the years I have made many versions from scratch and I
have to say my favorite and go to Ambrosia is the classic from the 50's.
It's retro food at it's finest. Quick, easy and great for a party.
1 ( 12 ounce ) container cool whip
2 1/2 cups flaked sweetened coconut
2 ( 8 ounce ) cans fruit cocktail, drained
1 ( 11 ounce ) can mandarin oranges, drained
1 ( 8 ounce ) can pineapple chunks, drained
1 ( 10 ounce ) jar maraschino cherries, drained
3 cups miniature marshmallows
1) In a large bowl mix everything together and chill for 1 hour before serving.