Thursday, September 25, 2014

Moist Banana Bread Muffins


I never let over ripe bananas go to waste....That generally means that there is
lots of baking happening at my house. I like to pack them for my daughters
snack at school and they're perfect with your morning coffee or tea.

Moist Banana Bread Muffins

1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 ripe bananas - mashed
3/4 cups white sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 egg
1/3 cup butter - melted

1) Preheat oven to 350 degrees. Spray muffin pan with non stick spray.
In a medium bowl, place flour, baking soda, baking powder, salt and
cinnamon, mix well and set aside.

2) In another bowl, combine sugars and butter with a hand held mixer,
add egg, bananas and vanilla extract. Mix well. 

3) Add the dry ingredients to the wet and mix until incorporated. 
Place in muffin tin and bake for 25 to 30 minutes. 


                                 To me, these are the most perfectly moist and tender muffins.

8 comments:

  1. banana bread/muffins are my favorite!

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  2. My husband is a huge fan of banana muffins, He has to stay away from chocolate, and this is his first choice.

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  3. These look so yummy! Perfect fall treat!

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  4. Perfect!! I always am on the hunt for a delicious banana muffin recipe!

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  5. moist and delicious! I can always use a new banana bread recipe. It is my boy's favorite breakfast treat!

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  6. Ah, I just love banana bread. In all its incarnations. Love!!!

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  7. Looks great, adding this one..Love,

    Shauna xo

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