Monday, September 15, 2014

Potato Pancakes


I don't know about you, but when I make mashed potatoes, I always have
and ton of left overs - here is a great recipe to use them up for your morning
breakfast. It would be great served along side sausage and eggs.

Potato Pancakes

2 cups mashed potatoes
1 egg, beaten
1/4 cup flour and more for rolling the potatoes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
2 tablespoons vegetable oil
1/2 cup cheddar cheese 
2 tablespoons fresh chives

1) Combine potatoes, egg, 1/4 cup flour, spices, cheese and chives in a bowl.

2) Heat skillet with oil over medium heat. Roll potatoes into little patties and
place them into a little dusting of flour and place in frying pan and cook on
each side until golden. Serve with sour cream and chives.

Note - I also like to serve mine with applesauce.




9 comments:

  1. I just love potato pancakes especially with applesauce!

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  2. My grandma would always make me these when I we had leftover mashed potatoes. Okay, obviously not as beautiful and delicious as yours. This just makes me so happy to look at.

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  3. yummy! i 'll take some, please! ;)

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  4. they are so cute much less delicious. Love the use of the potatoes as the base! YUM!

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  5. Potato Pancakes are one of my favorite meals, and yours looks DIVINE! YUM!! :)

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  6. I've been wanting to make sweet potato pancakes for awhile, this gives me some motivation:)

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  7. I've never tried to make my own potato pancakes. These look wonderful!

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  8. I feel like maybe I already commented on this, but when I see these I think of my Grampy's amazing potato pancakes that I grew up with. He never wrote down the recipe and now he's old so he can't remember it lol. I need to try these stat, they look amazing.

    Gina
    Pink Wings

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