I don't know about you, but when I make mashed potatoes, I always have
and ton of left overs - here is a great recipe to use them up for your morning
breakfast. It would be great served along side sausage and eggs.
2 cups mashed potatoes
1 egg, beaten
1/4 cup flour and more for rolling the potatoes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
2 tablespoons vegetable oil
1/2 cup cheddar cheese
2 tablespoons fresh chives
1) Combine potatoes, egg, 1/4 cup flour, spices, cheese and chives in a bowl.
2) Heat skillet with oil over medium heat. Roll potatoes into little patties and
place them into a little dusting of flour and place in frying pan and cook on
each side until golden. Serve with sour cream and chives.
Note - I also like to serve mine with applesauce.