Friday, April 3, 2015
Corn Casserole, is a staple at every Holiday gathering. I'm sure my family
would feel disappointed if this yummy side dish wasn't on the buffet table.
Make this for your Easter dinner.
1/2 cup butter, melted
2 eggs, beaten
1 ( 8.5 ounce ) box jiffy corn bread mix
1 ( 15 ounce ) can whole kernel corn, drained
1 can creamed corn
2 tablespoons sugar
1 cup sour cream
1) Preheat oven to 350 degrees and lightly grease a 9 by 9 inch baking dish.
2) In a medium bowl, combine butter, eggs, corn bread mix, whole corn,
creamed corn, sugar, sour cream, pour into baking pan.
3) Bake for 45 minutes or until golden on top. I like to serve this with green
onions on top or chives. All recipes.