Friday, April 3, 2015

Corn Casserole

                      Corn Casserole, is a staple at every Holiday gathering. I'm sure my family
                      would feel disappointed if this yummy side dish wasn't on the buffet table.
                                                           Make this for your Easter dinner.

                                                                      Corn Casserole

                                                                       1/2 cup butter, melted
                                                                       2 eggs, beaten
                                                                       1 ( 8.5 ounce ) box jiffy corn bread mix
                                                                       1 ( 15 ounce ) can whole kernel corn, drained
                                                                       1 can creamed corn
                                                                       2 tablespoons sugar
                                                                       1 cup sour cream

                       1) Preheat oven to 350 degrees and lightly grease a 9 by 9 inch baking dish.

                       2) In a medium bowl, combine butter, eggs, corn bread mix, whole corn,
                       creamed corn, sugar, sour cream, pour into baking pan.

                       3) Bake for 45 minutes or until golden on top. I like to serve this with green
                       onions on top or chives. All recipes.


  1. Yum and looks easy too! I might could handle this.

  2. I made a version of this yesterday in the crock pot & it's delish!

  3. well that just sounds yummy, yum,yum!

  4. i grew up eating corn casserole in Louisiana boy this brings back good memories. I love your version. It looks delicious

  5. Been trying to pin from your site, but Pinterest keeps claiming it's spam. I contacted them about it, and they said you would have to contact them to straighten it out. Just a heads up :)


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