The Best Chili

That's a pretty huge statement, huh? All I can say is

that it is by far the best I have ever had. It's not the

normal chili and the flavor is so good. I always say

the secret to this recipe is the cranberry sauce! I hope

you try this. It will warm you up on these cooler months.

The Best Chili

3 pounds ground beef

1 large onion, chopped

1 red pepper, chopped

1 green pepper, chopped

2 garlic cloves, minced

2 ( 28 ounce ) Large cans of diced tomatoes

1  ( 28 ounce ) large can of tomato sauce

1 jar of prepared tomato sauce (garlic and peppers)

2  ( 16 ounce ) large cans of kidney beans

2 ( 28 ounce ) large can of baked beans

1 teaspoon of salt and pepper

2 packets of chili seasoning

1 can of cranberry sauce

Brown the first 4 ingredients. Drain and return to the

stove. Add remaining ingredients and stir. Simmer for

one hour. Serve with sour cream, green onions, cheese

and corn bread.

Note - this makes a lot of chili.