Pumpkin Pie Pasta With Apple Chicken Sausages

How do I convince you that this pasta is beyond delicious?

I combined my love for pumpkin pie and my love for pasta

in one spectacular dish. YUM.

Pumpkin Pie Pasta

1 pound rigatoni

2 tablespoons butter

1 package chicken apple sausage, diced

1 onion chopped

One 15 oz can of pumpkin puree

1 cup heavy cream

1/2 cup parmesan cheese

a dash of sage

salt and pepper

2 to 3 tablespoons of brown sugar

parsley for garnish

1) Cook pasta and drain, Save 1 cup of the pasta water

and set aside.

2) In the same pot, melt butter over medium heat and

cook the sausages and onion until cooked and has a nice

color. Stir in the pumpkin and heavy cream and bring to

a boil. Return the pasta to the pot along with the reserved

pasta cooking water and toss. Stir in the parmesan, sage

and brown sugar. Season with salt and pepper.

3) Top the pasta with parsley, parmesan and more brown

sugar. Enjoy!