Cajun Shrimp And Rice

    I rarely cook the same meal twice in a month. I get bored...the only problem with that
    is coming up with simple easy meals. You can't get any easier than this. You will love
    the flavors.

                                                   Cajun Shrimp And Rice

     1 tablespoon unsalted butter
     2 tablespoons olive oil
     3 garlic cloves, minced
     2 teaspoons Cajun seasoning
     1 pound large shrimp, peeled and deveined, tails intact
     salt and pepper
     4 plum tomatoes, chopped
     2 bunches scallions, chopped
     3 cups cooked white rice
     3 tablespoons chopped fresh parsley
     lemon wedges, for serving

     1) Heat the butter, olive oil and garlic in large skillet over medium high heat
     until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook,
     stirring, until the shrimp begin to curl, about 1 minute. Season with salt and
     pepper.
     2) Add the tomatoes and scallions to the skillet and cook, stirring about 1
     minute. Add the rice and 1/4 cup water and continue to cook until the rice
     is warmed through and the shrimp is opaque, about 3 more minutes. Stir
     in the parsley and serve with lemon and additional scallions.