Strawberry-Pistachio Tart

    You are gonna love me for posting this one...Are you just imagining the burst of sweet
     Strawberries on your taste buds?? Lets me just tell you pistachios and strawberries
     were meant to be together!! YUMMY.

                                                  Strawberry-Pistachio Tart

    all purpose flour, for rolling
    1 sheet frozen puff pastry, thawed
    1/2 cup , shelled pistachios
    2 tablespoons of sugar
    5 cups thinly sliced strawberries, ( about 1 1/2 pounds)
    1/4 cup apricot jam, warmed

    1) Preheat oven to 350 degrees. One a lightly floured surface, roll out puff pastry
    to a 12 by 16 inch rectangle. Transfer to a parchment lined rimmed baking sheet
    and trim to make a rectangle. Freeze until firm, 10 min. With a fork, prick pastry
    all over. To prevent pastry from rising, Top with a sheet of parchment paper and
    stack another baking sheet on top. Bake until golden, 20 to 25 minutes.
    2) Meanwhile, in a food processor, combine 1/4 cup pistachios and sugar and
    process until pistachios are finely ground. Sprinkle mixture on pastry, leaving
    a 3/4 inch border. Bake until pastry is deep golden about 15 to 17 minutes.
    Roughly chop remaining 1/4 cup of pistachios. Remove sheet from oven, arrange
    strawberries on pistachio mixture, overlapping slices. Brush berries with jam and
    sprinkle chopped pistachios on the border. Serve warm or at room temperature.
    Everyday Food