Avocado Feta Salsa

      There is probably a good chance that this summer you will see lots of avocado recipes.
      I just can't consume enough of this healthy goodness! I've been making this recipe for
      years. It's so easy to whip up and there is nothing better than fresh salsa. You will love
      the salty bite of the feta. Enjoy!

                                                         Avocado Feta Salsa

      1 pint cherry tomatoes, halved
      2 avocados, peeled, pitted and chopped
      1/4 cup red onion, chopped
      1 garlic clove, minced
      1 teaspoon red wine vinegar
      1 tablespoon olive oil
      2 tablespoons fresh parsley, chopped
      1/2 teaspoon dried oregano
      salt and pepper
      4 to 5 ounces crumbled feta

       1) In a bowl, gently stir in tomatoes , avocados, onion and garlic. Mix in parsley
       and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and
       chill for 2 to 4 hours.