InSide-Out Lobster Roll

    I grew up in New England and every Summer my family and I would vacation in Maine.
    My dad would always stop at these little lobster houses and get lobster rolls and I -
    would always be a tad jealous? Why you ask? Well, I don't eat any food that has Mayo
    in it. I never have and never will. So, as an adult..You have to be creative and find cool
    ways to eat one of my most beloved foods, LOBSTER. This meal could not be any
    simpler and it's very impressive.

                                                          Lobster Roll Deconstructed

      2 lobsters (1 1/2 pounds each) or 4 lobster tails
      4 tablespoons butter
      1 lemon, juiced
      1/2 loaf of brioche
      fresh tarragon
      lemon wedges
      sea salt

      1) Steam lobsters in a large pot, covered, for 14 minutes. Transfer to plate and let cool.
      Remove meat from shells. Whisk 2 tablespoons melted butter with lemon juice. Toss
      in the meat. Cut the bread into 1 inch cubes, crusts removed. Melt 2 tablespoons
      butter in a medium skillet. Toast bread until golden. Toss with sea salt. Divide on
      meat and bread on 2 plates. Serve with lemon wedges and garnish with tarragon.

     I'm guest posting at one of my favorite blogs http://honeywerehome.blogspot.com/
                                                  Come on over and say, hi.