Manchego, Kielbasa and Kale Pizza

    Oh, pizza....oh how I love you!!! I could eat pizza everyday for the rest of my life. I'll
    take it with sauce or with out. I grew up in New England and Kielbasa was a staple food
    in the East Coast. When I first moved out my parents house when I was 20..all I knew
    how to make was Kielbasa 20 different ways. I'm laughing as I write this because truly,
    I did not know how to cook a thing but good ole Kielbasa. Flash forward to the present
    time...I still love the sausage goodness but like to eat in creative ways. You are going
    to love this Pizza. I promise.

                                                         Manchego, Kielbasa and Kale Pizza

        1 bag ( 10 oz ) chopped Kale
        1 lb. pizza dough
        1 1/2 cups shredded manchego cheese
        6 oz kielbasa or any sausage you like
        1 tablespoon olive oil
        salt and pepper
        red pepper optional

       1) Preheat oven to 500 degrees.
       2) Boil kale for 3-5 minutes, drain and squeeze excess water.
       3) Meanwhile - roll dough onto floured surface roll out your dough.
       4) Sprinkle dough with manchego cheese, kielbasa, kale and spices.
       cook for about 7 to 10 min or until done and drizzle with olive oil.