Coconut Pie

              Merry Christmas, everyone. I'm posting this pie today just in case you have
         to do a little but more holiday baking. This pie doesn't get any easier. All you have to
         do is mix everything in one bowl and you don't even need a crust...See, easy peasy!
         I crave any and everything coconut...serve with whip cream and festive cherries and
         you my friends have the easiest and tastiest pie in town. Happy Holidays!

                                                              Coconut Macaroon Pie

                          1 cup shredded coconut
                          3/4 cups sugar
                          2 teaspoons vanilla
                          1/4 cup butter, room temperature
                          2 cups of milk
                          4 eggs
                          1/2 cup bisquick
     
                 1) Preheat oven to 350 degrees. Grease a 9 inch pie pan.
   
                 2) Mix everything in a medium bowl.

                 3) Bake 55 to 60 minutes or until center is done. Let cool.