Fresh Pea Hummus

         This day and age there is no limits on delicious fresh and healthy foods. There is
      something that comes over me when I go to a Farmers Market and I see all the bright
      vivid colors of the seasons produce. You want to buy everything and that's a beautiful
      thing. We usually have a few stands that sell hummus and one day I picked up a pea
          hummus and it was love at first bite. This was my attempt to recreate it for you.

                                                            Fresh Spring Pea Hummus

                                                            3 cups fresh peas, shelled or frozen
                                                            1/2 cup basil
                                                            1/2 avocado
                                                            1/4 cup cilantro
                                                            2 garlic cloves
                                                            3 teaspoons tahini
                                                            1/2 teaspoon salt and pepper
                                                            1/2 teaspoon cumin
                 
              1) In a small pot boil water and cook peas for 2 minutes. Drain and immediately
              cool with cold water.
              2) In a blender mix all the ingredients until desired consistency and serve with
              naan, pita, carrots, tomatoes, green beans. For garnish top - with olive oil, cracked
              pepper, sea salt, tomatoes and basil leaves.

                           You are really going to enjoy this healthy dip. Spring in a bowl.