Bacon and Eggs Tarts with Cheese

           I don't know about you but I love bacon and eggs. These are just a little fancier and
           perfect to serve guests if you have friends or family over on the weekend, or this is
           just perfect for breakfast. lunch or dinner. I like to serve fresh OJ and fruit with it.

             These could not be any simpler....add a sprinkle of cheese and herbs and you have
                  a pretty and hearty breakfast that even your pickiest eaters would enjoy.

                                                        Bacon and Eggs Tarts with Cheese

                                                        1 sheet of puff pastry, thawed
                                                        4 eggs
                                                        5 slices bacon, cooked and chopped
                                                        1/2 cup fresh parmesan cheese or your favorite
                                                        salt and pepper
                                                        garlic powder and a sprinkling of herbs

              1) Preheat oven to 400 degrees. Unfold puff pastry onto parchment lined cookie
              sheet and cut into 4 squares. With a pairing knife, lightly score a border 1/4 inch
              from the edges.Freeze for 10 minutes.

              2) Beat one egg and and brush the the pastry and bake for about 10 to 12 minutes.
              Once out of the with a spoon make a little well and then crack your egg,
              into each tart add salt, pepper, garlic powder, cheese and bacon.
              Bake for 12 to 15 minutes or done to your liking.