Really Good Chili

This is the first time I have ever posted the same recipe twice on my blog.

I posted this about three years ago and it's so good that I had to share it again.

The other day I knew I wanted to make chili for Halloween and I thought 

about making a different recipe and I just couldn't do it. To me - this is the

best chili I have ever had. A little sweet and a little spicy.

The Best Chili

3 pounds ground beef

1 large onion, chopped

1 red bell pepper 

1 green bell pepper

4 garlic cloves, minced

2 ( 28 ounce ) cans diced tomatoes

1 ( 28 ounce ) can tomato sauce

1 jar of prepared tomato sauce - of your choice

2 ( 16 ounce ) cans kidney beans, drained

2 ( 28 ounce ) can baked beans. I use Bush's

1 can jellied cranberry sauce

2 packets chili seasoning

salt and pepper - to taste

1) Saute onion and peppers in a large pot with olive oil until tender add garlic 

and beef cook until done. Drain Meat and place back in pot. Add remaining

ingredients and stir. Simmer for 1 hour. Serve with sour cream, green onion

and corn bread. Fritos would be great as well. Note - this makes a lot.

Have fun and share with family and friends.

My mom requests that I make this for every family function, birthdays,

baby showers, holiday events, Mom what can I bring? Her answer is always chili.

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