Sweet Cornbread Cake

 Are you like me and just love cornbread? My mom would bake the cornbread that came
 in a little blue box and I loved that, too. But when I got older I started making this recipe
 and there was no turning back. I like to eat this with a little butter and drizzle of honey.
 It's also great served with chili, soup or just for breakfast and dessert. It's perfect anytime.

                                                            Sweet Cornbread Cake

                                                            3/4 cups sugar
                                                            1/2 cup butter, softened
                                                            1 teaspoon salt
                                                            1 teaspoon vanilla
                                                            2 eggs
                                                            1 1/2 cups flour
                                                            3/4 cup cornmeal
                                                            1 tablespoon baking powder
                                                            1 1/3 cups milk

              1) Preheat oven to 400 degrees. Grease an 8 by 8 inch pan.

              2) In a small bowl, beat together the sugar, butter, salt, and vanilla. Stir in eggs,
              one at a time.

              3) In a separarte, larger bowl, mix flour, cornmeal, and baking powder. Stir egg
              mixture into dry ingredients. Stir in milk just until combined. Pour into prepared
              pan and bake for 20 to 25 minutes or until done and golden.