Better Than Anything Cake

                  I know that this cake has a million names....But, I thought we would go with the
                  ' anything ' name. What can I say about this cake?? Other than it is completely -
                  awesome and super easy and to me that's the best part and it tastes like a million
                  bucks. Perfect for your holiday Easter table or a potluck. I hope you enjoy.

                                                               Better Than Anything Cake

                                                                1 dark chocolate cake mix
                                                                1 can of sweetened condensed milk - use half
                                                                6 ounces butterscotch ice cream topping
                                                                1 ( 8 ounce ) container cool whip
                                                                chocolate covered toffee bits - for topping

                  1) Bake your chocolate cake according to directions in a 9 by 13 pan.

                  2) Take cake out of oven and while it is still warm with the back of a wooden
                  spoon poke holes in the cake and make sure not to go all the way through.
                  Slowly pour condensed milk and butterscotch topping over the holes.

                  3) Let cake cool completely and put cool whip on cake and top with toffee
                  bits. Refrigerate and serve when ever you'd like.

                  Note - you don't have to use toffee bits. You can use crushed butterfingers,
                  chocolate chips and peanut butter chips....any topping you'd like.