Grilled Stone Fruit with Honey Mascarpone

                 Here is a quick and simple Summer dessert that needs very little effort and is
                 perfect for entertaining for a large or small crowd. The honey mascarpone you
                   could seriously eat by itself. Warm stone fruit is truly something special.

                    I hope you give this dessert a try. It's so simple you truly don't need a recipe.

                                                 Grilled Stone Fruit with Honey Mascarpone

                                                 Stone fruit - I used, plums, nectarines and peaches
                                                1 small container mascarpone cheese
                                                honey
                                                almonds

                1) Preheat your grill and oil the grates. Cook stone fruit for 3 to 4 minutes on
                the cut side. Mix your mascarpone and honey - put in the center of each piece
                of fruit. Drizzle with more honey and garnish with almonds.

               Note - this would work great with an indoor grill. Enjoy.