Pineapple and Bacon Salad with Toasted Coconut

                     I have to say that this has to be one of my all time favorite salads. It has a
                     perfect combination of salty and sweet with an added crunch from the
                     macadamia nuts....not to mention the toasted coconut is divine in this.
                     

                                        Pineapple and Bacon Salad with Toasted Coconut

                                        1 large head of romaine of a bag of mixed greens
                                        2 cups of fresh pineapple, cubed
                                        red onions, sliced
                                        8 slices bacon, chopped
                                        1/2 macadamia nuts or almonds
                                        1/3 cup toasted coconut

                                        Dressing

                                        1/4 cup pineapple juice
                                        3 tablespoons red wine vinegar
                                        1/4 cup olive oil
                                        salt and pepper

                   1) Assemble the salad to your liking, mix the dressing and add on top.