leaves, scarfs, pumpkins, warm drinks, fire places, harvesting, crisp
air, blankets, hot chocolate and of course apple picking. Good stuff.
Chunky Cinnamon Applesauce
8 to 10 apples, peeled, cored and sliced
1 cup apple cider
1 lemon, juiced
1/2 cup brown sugar
1 cinnamon stick
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1) In a large pot, combine all of the ingredients and cook for 30 minutes over
medium heat.
2) Once everything is cooked and softened, discard cinnamon stick. Take a
potato masher and mash until desired consistency.
1) I like to store mine in mason jars but anything works. This would be a
great gift to share and it's goes perfect with any pork dish and awesome on
it's own. Enjoy.
Thankful - Grateful - Blessed
See, this is why I adore you! I was just feeling really guilty about maybe having to trash about three bags of apples we picked a few weeks ago bc I had not a clue what to do with them!!! You're so awesome!
ReplyDeleteI LOVE chunky applesauce! So good. Especially with fresh apples.
ReplyDeleteYUM!! Your daughter is just precious and your pictures are beautiful! xo, Liz
ReplyDeleteLove the pictures and the sauce. Simple and delicious. I have a list of recipes from you I am making. Hope all is well with you, Love,
ReplyDeleteShauna xoxoxox
Sounds so yummy! I bet your kitchen smelled amazing. You daughter is just the cutest!!
ReplyDeleteMmm we love apple sauce and its our favorite season too! You are blessed!
ReplyDeleteHave a great week!
Looks so delicious!!
ReplyDeletexo Kris
You need to teach a class on food styling.
ReplyDeletePS... I made a galette and I had some leftover apples and thought, "I should make apple sauce but I don't have a recipe," and HERE IT IS! You know me!!
Love the apple picking pics! A's hair is gorg! I need to make this, Greyson cannot get enough applesauce in him and this sounds delicious!
ReplyDeletei can and will only eat applesauce if its chunky! LOVE THIS
ReplyDeleteI love these pics! So ready for it to feel like fall. A is beautiful! xo
ReplyDeleteGood efforts. All the best for future posts. I have bookmarked you. Well done. I read and like this post. Thanks.
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