Skillet Sausage, Peppers and Onions

                       I live for sausage, peppers and onion. It's something I crave, Must be the
                       Italian in me. This is a great weeknight meal. I love any meal that you can
                       serve two ways. I like to eat it on a grilled buttered roll and my kids like
                       to eat with with pasta and lots of parmesan cheese. Either way it's so good.

                                                      Skillet Sausage, Peppers and Onions

                                                      6 hot Italian sausage links or sweet
                                                      olive oil and butter
                                                      1 red onion, sliced
                                                      3 bell peppers - red, yellow and green
                                                      5 garlic cloves
                                                      1 tablespoon Italian seasoning
                                                      1/2 teaspoon oregano
                                                      salt and pepper to taste
                                                      1/4 teaspoon red pepper flakes
                                                      a dash of onion and garlic powder
                                                      1/3 cup white wine
                                                      1/3 cup chicken broth

           1) Heat a medium skillet add a tablespoon olive oil and brown sausages on all sides.
           Remove from skillet and slice in half or leave whole.
 
           2) In the same skillet heat 2 tablespoons butter and 1 tablespoon olive oil. Add onions,
          pepper and garlic and cook for 4 minutes. Season with all of your spices, add wine and
          chicken broth. Cook until veggies are soft.

           3) Return sausages to the skillet with the veggies. Reduce heat and cook for 20 min.