Wednesday, September 29, 2010

Banana Cake

WARNING! This cake is extremely moist, delicious, and
highly addicting. If you make this for a loved one you
will be a hero.

Banana Cake
1 stick of butter
3 large eggs
1 1/2 cups sugar
1 teaspoon vanilla
3 banana's, mashed
1/2 cup sour cream
2 1/2 cups of flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder

1) In a large bowl mix together butter, sugar, eggs and vanilla,
Set a side.
2) In another bowl mix together flour, salt, soda, and powder.
Add the dry ingredients into the creamed mixture. Add the
sour cream and bananas and mix.
3) Put into a greased 9 by 13 pan. Bake at 350 degrees for
30 to 35 min. Cool.

Cinnamon Cream Cheese Frosting
1 8oz package cream cheese, room temperature
1 stick of butter, room temperature
3 cups of powdered sugar
1 teaspoon vanilla
1 to 2 teaspoons cinnamon.
Mix and pour over cake.

29 comments:

  1. Alright Val, you are making me gain weight every time I see your posts!! :) I am loving all your recipes and treats!! This is perfect! I am going to have to give this one a try as well!!

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  2. This looks crazy good! I may have to try it this weekend! The "new" kitchen is serving you well!

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  3. That's it, I'm making it tomorrow. There goes the diet...lol!! Your picture is making me drool at the moment! lol! Thanks for sharing!! YUM, YUM, YUM!!

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  4. I bet your house smelled DELICIOUS today! YUM!

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  5. you had me at the frosting...and I'm not even a frosting girl!!
    Yep, come on by anytime and sit with me at my table- maybe a pumpkin spice latte or a toffee mocha??? ;)

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  6. THANK YOU!:D

    ***** Marie *****
    allthingsmarie.com

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  7. i've been looking for a new banana bread/cake recipe. i'll give this one a shot. it looks so dee-lish!!

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  8. Oh my goodness gracious does this ever look good?! And for once, I have all of the ingredients. Bookmark!

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  9. Hey Val! Thanks for the entirely too sweet post over at my blog. I had to come over and see who you were (I like to know who my friends are lol) and the first that pops up is pages full of food! OMG it's like we were separated at birth girl! Can't wait to add these to fall list of recipes. Thanks =)

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  10. Oh good lord, just look at that icing oozing down the side. Incredible! Thanks for visiting my blog...I look forward to reading more of your posts.

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  11. YUM! I could just eat the creamcheese part and be happy - this recipe sounds great!

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  12. i never knew there was such a thing as cinnamon cream cheese frosting! sounds heavenly~

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  13. Hey Val! Seriously??? I'm already dreading the extra pounds that I know will come on at Christmas but you are just giving me a head start! :-) This looks so delicious and I would love to have you link it up to my Inspiration Friday party! No pressure but it would be a great addition!
    Vanessa

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  14. You post the BEST recipes!!! Look at that frosting. That cake looks insanely good!

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  15. Sounds so good - I'm going to have to make this! Hope your having a great weekend!

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  16. Oh my gosh this sounds so good. Thank you for posting!

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  17. Oh my goodness...never should have looked at this post. Yummy!!!

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  18. oooh, looks yummy! I honestly need to stop looking at recipes on blogs because they make me so hungry!

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  19. I REALLY like.............. :)

    No seriously we're are banana lovers of the first order!
    ~ingrid

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  20. This sounds delicious! I will be making this one this weekend. Thanks for sharing the recipe.

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  21. Oh my, this seriously looks crazy good - I will be making this soon!

    Chelsea

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  22. Wow!! This cake looks so yummy!!!! I wanna try it! Thank for your comment!
    Kisses
    Etta

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  23. My hubby LOVES banana bread...but I'm thinking he'd love this even more! Wow, can't wait to try it!

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  24. Love the recipe...making it now...missing the # of eggs though! I'm going with 4. Gosh I hope I'm right!

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  25. I made this cake tonight (only I added walnuts cause I like 'em), and it really is as good as you said it was! My icing didn't turn out like yours, though, it was a thick lump, so I added a bit of milk to it, saved the day. Thank you for sharing the recipe with us!

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