Wednesday, November 17, 2010

Heirloom Tomato Stack


Sometime's the best meals require no cooking at all.
I could eat this every everyday. Serve with crusty
bread and all is right in the world.

Heirloom Tomato Stack
Tomatoes
Basil
Mozzarella
Balsamic Reduction
Olive Oil
Salt and Pepper
Slice, Layer, Drizzle, and Sprinkle.

22 comments:

  1. YOU MAKE these recipes look so easy! YUM!

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  2. Oh... YUM! These are gorgeous!!! I love tomatoes and mozz.

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  3. this is one of my favorite dishes as well! so simple, yet so deelish;)

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  4. so easy and yummy! heirloom toms are the best!

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  5. Beautiful! I could eat that everyday also! :)

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  6. Oh. My. Word. This looks wonderful! What's not to love?


    Thanks for stopping by my blog...I love getting new visitors!

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  7. OMGOODNESS!!!!! That is one of my all time favorites there girl!!! YUM!!!!

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  8. That looks positively delicious and so yummy and healthy too!

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  9. I am with you... I could eat this every day. It looks beautiful!

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  10. Simple, yet so decadent. It looks AMAZING!

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  11. yummy and simple! tomatoes are my fav!

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  12. Gorgeous! I'm with you, nothing quite as delicious as good heirlooms, some cheese and a loaf of bread...and a bottle of wine...and... LOL! YUM ;D

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  13. Oh YUM!!!!
    And I haven't eaten since breakfast.
    I actually think I have those ingredients....I'm going to make that!!!
    Tank you:)

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  14. Hey,

    That looks absolutely gorgeous...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

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  15. Wowza - this made me hungry for lunch already! :) Yum!

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  16. Oh girl, this is making me so hungry. Thank the Lord supper will be ready in a few . I LOVE eating that. My mom makes it quite often.

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