are they cute, but they are so good. I love gumdrops and
only eat them around the holidays....so this recipe is just
perfect. Enjoy and share.
1 1/2 pounds white candy coating, coarsely chopped
1 can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups gumdrops, chopped
1) Line a 9 inch square pan with foil, set aside. In a heavy
saucepan, combine the candy coating, milk, and salt. Cook
and stir over low heat until chips are melted. Remove from
the heat, stir in vanilla and gumdrops.
2) Spread into prepared pan. Cover and refrigerate until
firm. Using foil, remove fudge from the pan. Cut into 1 inch
squares. Store at room temperature.