friend's. I get great pleasure out of making other's
happy! I live for it. I always put SO much pressure on
myself. The one thing I've learned over the years is to
keep some thing's simple and appetizers have to be
easy and delish.
1 pound ground turkey or beef
1 onion, finely chopped
1 envelope taco seasoning
3/4 cups water
1 1/4 cups shredded Mexican cheese, divided
2 packages miniature phyllo tart shells
taco sauce or salsa
1) In a skillet, cook meat and onion over medium heat
until meat is no longer pink, drain, Stir in taco seasoning
and water. Bring to a boil. Reduce heat, simmer, uncovered
for 5 minutes. Remove from the heat, stir in 1/2 cup cheese.
2) Place tart shells in a baking pan. Fill with taco mixture.
3) Bake at 350* for 6 minutes.
4) Top each shell with sour cream, taco sauce, Cheese and