I like to always start the New Year off by eating a
tad better. Although, I will never stop eating my
beloved carbs. I like to have a happy balance in my
life. My goal this year is to eat more greens and to
drink more water. The touch of sugar on top of the
warm Grapefruit makes it sweet and tart. Enjoy!
My new favorite breakfast.
1 pink grapefruit
1 tablespoon sugar
1 tablespoon brown sugar
1) Cut the grapefruit, in half horizontally. With a sharp
knife, cut around each section to loosen fruit. Place
grapefruit halves, cut side up, in a baking pan.
2) Combine brown sugar and white sugar over grapefruit
and broil for 5 minutes.
3) For garnish, rinse grapes and blueberries and dip in
remaining sugar, Place on grapefruit, serve warm.