words. A mixture of greens and carbs. A win, win for
for us all. You will be amazed how good this is.
Salad Spaghetti
1 pound of spaghetti
4 tablespoons of olive oil
6 garlic cloves, minced
2 teaspoons fresh thyme leaves
1 small head of frisee lettuce
2 cups baby arugula
1/2 small head of radicchio, shredded
1 lemon, juiced
1/2 cup grated Parmesan cheese, grated
salt and pepper
3 tablespoons chopped fresh parsley
1/4 teaspoon red pepper flakes
Cook pasta in salted water, cook until done. Reserve
one cup of pasta water (for the sauce).
While the pasta is cooking, Heat olive oil in a large
skillet. Add the garlic and thyme to pan and cook for
5 minutes. Increase heat to med-high and add reserved
pasta water and add cooked pasta.
Add the frisee, arugula, radicchio, lemon juice, Parmesan
and a good sprinkle of salt, pepper and red pepper flakes.
Toss in pan until the veggies have wilted a bit.
Sprinkle with parsley and more parm.
Oh that looks so good Val!
ReplyDeleteyoru recipes never cease to amaze me! so creative and yums!
ReplyDeleteintersting Val! Looks yummy. Stop by I have an awesome giveaway for LA and chicago area people! thecoolkidsblog.com
ReplyDeleteLooks good and filling, I would never thing to add noodles.
ReplyDeleteThis looks amazing!
ReplyDeleteI will definitely have to try this.
I wish I was you :) Your amazing!
ReplyDeletehow fun, i love pasta in salads, yum!
ReplyDeleteHi Val!
ReplyDeleteI am going to make that this week, yummers! Thank you for posting this! XOXO ~Liz
yay! i'm your 300th! follower. this recipe looks awesome! i'll have to try it. my mom used to make spaghetti and eggs (scrambled) and it was the bomb!
ReplyDeleteyummyy- i have to make this.
ReplyDeleteAnd I was going to make plain spaghetti for dinner?! It's healthier this way too, right?!
ReplyDeletethere we go! I'm the carb girl that "tries" to eat a lot of greens, this is the meal for me.
ReplyDeleteVal I think this is my favorite recipe yet!... YUM.
ReplyDeleteThat is the best of both worlds. My family would love this.
ReplyDeleteSalad spaghetti - sounds good to me :)
ReplyDeleteI put pasta in my salads quite often, it helps fill me up. sometimes veggies are just not enough!
Thanks so much for such a sweet comment today! You're the best. I'm following your blog under "a delightful design" now as well!
ReplyDeletexoxo,
abby
Thanks for stopping by my blog! The spagetti salad looks yummy :)
ReplyDeletewhat a unique spin on spaghetti! perfect for January :)
ReplyDeleteThis looks so good! You are so kind to put carbs on there, my favorite!!! :D
ReplyDeleteOkay, you keep one uping yourself on these salads. That looks amazing! Copying this now!
ReplyDeleteHave a good one, Val! xxx
Salad & spaghetti? Looks pretty good, Val. Happy 2011 to you!
ReplyDeleteYum. Happy New Year and Congratulations! I gave you the Stylish Blogger Award at Krystal-Kreations.
ReplyDeleteI am loving this recipe - it looks delicious.
ReplyDeleteWow that sounds amazing!!
ReplyDeleteYes siree, that looks so totally delish! My kind of recipe!
ReplyDeletewhat a perfect idea! That looks so good.
ReplyDeleteOh this sounds like heaven! I MUST try it...pasta and salad together!
ReplyDeleteThanks so much for stopping by my blog and leaving such a sweet comment!!!
ReplyDeleteThis salad looks AMAZING. I just inherited a few noodles (weird story) and I may just need to try this recipe out!
This looks so elegant AND delicious! I am definatley gonna try this : )
ReplyDeleteWhat a great combo and great way of using up leftover pasta!
ReplyDeleteVery interesting indeed, I love all the textures going on in there :)
ReplyDeleteI need to make this salad. It looks delicious.
ReplyDeleteThat really is the best of both worlds! Yum!!!
ReplyDeleteHappy New Year!
That looks amazingly delicious!
ReplyDeleteYum...that looks delicious. I might have to give it a try :)
ReplyDeleteYum! Perfect for a vegetarian like me. Thanks!
ReplyDeleteMegs :)
this looks good! I've been eating lots of salads. my braces kill my teeth! but I need carbs being a diabetic! thx for sharing!
ReplyDelete