Has anything ever sounded so good? I was driving one day and this recipe just
came out of no-where. Thank goodness it did. How can you go wrong with eggs -
topped with my all time favorite topping. Oh, and crusty french bread too. YUM.
Please, go to the market and make these for breakfast, brunch or dinner.
Scrambled Eggs Bruschetta
scrambled eggs ( done your favorite way ) I add a little cheese.
french bread, sliced
cherry tomatoes, cut
fresh mozzarella, diced
1 garlic clove
basil
1 tablespoon olive oil
salt and pepper
1) Slice bread and add butter to a pan and grill bread until lightly brown. "set aside"
2) Cook your scrambled eggs.
3) In a small bowl, add tomatoes, garlic, basil, salt, pepper and olive oil, mix.
4) Place eggs and bread and top with tomato mixture.
yum!
ReplyDeleteWhoa! You just put eggs on bruschetta. Seriously thinking you need to write a book soon on how to do awesome things even more awesome.
ReplyDeleteYummy! I love eggs/bruschetta - the combination is sooooo good! I like to make this for brunch gatherings. I usually don't scramble the egg...but I like how it looks scrambled now that I see the photos..more color!
ReplyDeleteoh that does look amazing!!
ReplyDeleteGet in my Belly! What a fab spin on Bruschetta!!
ReplyDeleteWhat a fab idea!
ReplyDeletei should probably avoid your blog while i complete a 30 day juice fast! my stomach always grumbles when i come here <3
ReplyDeleteYummy recipe. Now I know what to have for breakfast on Sunday!! Thanks for sharing.
ReplyDeleteOh em gee! This looks SO good! I want some ASAP :)
ReplyDeleteGenious idea!! So bright and fresh looking. I love breakfast at all times of the day. I might have to make these for dinner sometime very soon!
ReplyDeletecan i give out a double love! this looks awesome--
ReplyDeleteI guess it will be breakfast for dinner tonight!
ReplyDeleteYou absolutely cannot go wrong. These brushettas look delicious.
ReplyDeleteVelva
Perfect for brunch!
ReplyDelete-Lynn
What a great idea! So pretty with the yellow and red:-)
ReplyDeleteBruschetta for breakfast sounds like a plan to me any day! And they serve so well if you're having guests.
ReplyDeleteAnother one for the recipe books :)
xxx
Jenna
Oh my! These look so delicious :) You're from So cal! So am I!!! I can't wait to try this.
ReplyDeleteBreakfast for dinner is my absolute fave! Along with a glass of Veuve : ) Cheers my friend!
ReplyDeleteWhat a fantastic idea! I love putting eggs on top of a baked potato...but as a bruschetta? Fantastic! Looks pretty too!
ReplyDeleteYes Yes Yes, what a great idea for brunch too!
ReplyDeleteWhat a great idea, bruschetta in a favorite of mine, so adding eggs actually means that I can have it for dinner!
ReplyDeletesuch a fun idea! looks delicious lady!!
ReplyDeleteI love this! French bread! Salute! You are brilliant!
ReplyDelete~Lynne
[w/L]
Looks soo good. Love your photography, too.
ReplyDeletethose are so cheery and bright!
ReplyDeleteVal, this not only looks great-I love your photography. Food can be so beautiful. Take care,
ReplyDeleteShauna
Once again...gorgeous pictures that make me hungry! Thanks Val - have never seen this before, hope you are having a great day!
ReplyDeleteYou are a genius Val! I cannot wait to try this and love that it looks so simple and fresh. Your pics are stunning! :-)
ReplyDeleteVanessa
Your the genius girl. You made up this recipe, I did not make up burlap curtains. This looks awesome!!!!!!!!!!!
ReplyDeletelooks delicious! I would totally eat that... and I don't even like eggs!
ReplyDeleteWhat a great idea! Presentation is mouthwatering!
ReplyDeleteWell, you are right. Bread and eggs? How COULD you go wrong? I have been looking for a good breakfast idea- I am in a rut! Thanks!
ReplyDeleteSooo cool! I'm saving this to show my mom. Thanks for sharing!!
ReplyDeleteWell that is a new one for me! Looks fab though. And your previous post...oh my!!
ReplyDeleteI am definitely a breakfast for dinner kind of girl! These look and sound fabulous and what a beautiful presentation! I can just feel the crunch of the bread in my mouth!
ReplyDeletemmmm I'm craving breakfast now! Good thing since I'll be eating it pretty soon!
ReplyDeleteI am in love with this! I eat eggs almost every morning and will definitely be giving these babies a try soon.
ReplyDeleteOMG! This looks amazing!
ReplyDeleteThis would be sooo perfect for brunch!
ReplyDeleteLoving the new blog design! This sounds amazing by the way!
ReplyDeleteBrilliant! Beautiful! Fun! Irresistible! Not Fair!
ReplyDeleteI love this idea Val! Putting this on my next party menu. :) xoxo
ReplyDeleteYou've just given me an awesome idea for brunch this weekend! Thank you so much! And thanks for coming by! Have a great weekend x
ReplyDeleteGreat idea! Beautiful photos - craving this now :)
ReplyDeleteLeslie
That sounds so good. I could really use a snack right now too.
ReplyDeleteWhat a great idea! They're beautiful and look delicious.
ReplyDeleteThey do sound delicious! What a wonderful idea and we do love our eggs :)
ReplyDeleteWhoa these are brilliant!! I'm so glad you thought of these too! Wonderful brunch item for playdates!
ReplyDeleteI'm so glad you put this up!! This looks amazing!!!
ReplyDelete-Cait
What a good idea! Your photos look great, Val!
ReplyDeletexo
How perfect would these be for a brunch!!!
ReplyDeleteThese look divine!! I am going to have to make these for my son when he is home from college... they are totally right up his alley. Thanks for sharing. xoxo
ReplyDeletegreat brunch idea!!
ReplyDeleteAre you kidding me? This is so going to be dinner tonight...looks amaZING!
ReplyDeleteI would never think of this! This sounds divine.
ReplyDeleteThanks for sharing Val!
x, Anna
Val, I love this! Guests would gobble this up in a second for brunch or just a lazy breakfast at home. Love it! Thanks for sharing this super creative idea. Have a nice weekend!
ReplyDeletenice! this is such a great spin on the breakfast sandwich!
ReplyDeleteWhat a great and new idea for breakfast!! love it!
ReplyDeleteHi my dear,
ReplyDeleteI found your blog by chance, while peeking others and I decided to check it out! I’m glad I did it, because I am really delighted with yours. It's beautiful, well structured, interesting, sweet amazing... If you love mine too,I'd like to invite you to follow mine . I’d be very pleased.,,,Then I'll follow you back!!!
www.thechicetoile.com
kisses,Francesca
Love BRuchetta!!!!!
ReplyDeleteAMAzing!
http://thefashionhive.com
you cook amazingly! beautiful pics as well!
ReplyDeletekisses
Yum! This sounds perfect for brunch! I love scrambled egg-toast combinations.
ReplyDeleteVal, I could eat eggs for breakfast, lunch and dinner. They're so versatile and your bruschetta is a prime example:) Delicious idea!
ReplyDeleteBEST IDEA EVER! Love this!
ReplyDeleteyum! can I do the weekend over again so I can have this on Sunday??? YUM. you do such a great job with presentation.
ReplyDeleteFrench bread with eggs, tomatoes and garlic is my kind of breakfast! Savory, healthy and oh so delicious.
ReplyDeleteoh my gosh how good does this look! thanks for sharing, i think I might make this for my birthday brunch. xo
ReplyDeleteBrilliant idea, so brilliant that I've no idea why no one had been clever enough to think of it before! A more sophisticated version of scrambled eggs on toast... yum!
ReplyDeleteof course this makes sense :) i'm bookmarking for when tomatoes come back in season.
ReplyDeleteMmmm this looks good for brunch! I have your blog pulled up because I'm making your mac & cheese w/bbq chicken, and I keep getting sidetracked with different recipes!! You give me endless inspiration for the kitchen, Val!
ReplyDeleteI am SO going to make this for an event I have coming up. I can do the bread and tomato prep in advance and just scramble the eggs on site! Tasty!
ReplyDelete