Creamy Ravioli with Peas and Salami

            Sometimes I'm just a busy mom with not a lot of time in the kitchen.....this is sad
     but true. I love to cook at home. I enjoy it much more than going out. But, some nights
             dinner needs to be simple and easy. This is one of those recipes. You can also
              make a lot of adjustments to fit to your liking....I love this dish. The salami
           gives a little extra depth. Dinner doesn't have to be complicated to be delicious.

                                                   Creamy Ravioli with Peas and Salami

            1 20oz package of four cheese ravioli
            1jar of alfredo sauce
            1 can diced tomatoes, with garlic, basil and oregano
            1/2 package frozen baby peas
            6 slices of salami, cut into chunks.

        1) In a pot boil salted water...add ravioli cook according to package.
        2) Add peas to the boiling pasta and cook for 2 minutes.
        3) Drain and put back in pot.
        4) Add alfredo and tomatoes and heat until hot. Enjoy.
        Note, you can add parsley and parm cheese.