Tuesday, July 24, 2012
If you have been reading this blog for awhile you know it's no secret that
I'am a huge fan of Greek food. This salad is so fresh and delicious. A perfect
Summer meal. Light and extremely good for you. My kind of meal.
I like simple easy meals in this hot weather. You can add anything
to this couscous that you'd like and remember the more feta
the better. Go get your veggies and have a great meal.
3 cups couscous
3 cups vegetable broth
1 container cherry tomatoes, cut in half
1 English cucumber, sliced
1/2 red onion, diced
1 container crumbled feta
corn off of two cobs
1 to 2 garlic cloves, minced
black olives, optional.
2 lemons, juiced
salt and pepper
1) Heat broth on stovetop and add salt. Cook until boiling.
Add the couscous and stir. Let it sit for about 4 to 5 minutes and than
fluff with a fork and add lemon juice.
2) Put couscous in a large serving bowl and add vegetables and feta.
Season to your liking and serve.