When I walk into a grocery store when it's Fall and I see pumpkin cream cheese...
my heart goes pitter patter. It wasn't until now that I decided to take matters in
my own hands and make my own this way I can make it all year round.
Sounds good to me. It is so easy and incredibly good. It has a whipped texture
that I love. Buy some of your favorite bagels and pour a cup of coffee and enjoy.
Spiced Pumpkin Cream Cheese
1 (8oz) package cream cheese (room temperature)
1/2 cup pumpkin pie mix
1/2 cup powdered sugar
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
a dash of ginger and cloves
1 teaspoon vanilla extract
1) With an electric mixer beat the cream cheese and pumpkin until -
whipped. Add your spices and vanilla. Serve with bagels.