This is a twist on a classic. All of my family thoroughly enjoy this.
I like to jazz mine up a bit by adding parmesan and herbs. It makes it a little fancy.
I can imagine this as a perfect Valentines Day breakfast or breakfast in bed.
Parmesan and Herbs, Eggs In a Hole
2 slices of bread
2 tablespoons butter
salt and pepper
1 to 2 tablespoons of parmesan cheese
thyme, basil and parsley -a sprinkle of each
cookie or biscuit cutter
1) Preheat skillet, add butter and melt. Place bread in pan and crack eggs and place
in each hole. Cook on one side and flip. Add spices and parmesan cheese.
Serve with fresh fruit, coffee, juice and the morning paper!