Pasta with Ham and Peas

       To me - this pasta screams, Spring!!! Creamy, comforting and not to heavy and full of
       flavor. I like making quick and simple meals..that way I can spend more time with my
       family and less time in the kitchen. This pasta is everything you need in one bowl.

                                                      Pasta with Ham and Peas

                                                      1 package orecchiette pasta ( or your favorite )
                                                      12 ounces diced ham
                                                      1 can peas, drained
                                                      2 tablespoons olive oil
                                                      1/2 cup half and half
                                                      1 small shallot, minced
                                                      2 garlic cloves, minced
                                                      1/2 cup parmesan cheese
                                                      1/2 teaspoon Italian seasoning
                                                      salt and pepper - to taste

              1) Boil a pot of salted water and cook pasta until al dente.
              2) While the pasta is cooking. In a medium skillet heat olive oil and cook shallot,
              garlic and add ham. Cook for 5 minutes and add Italian seasoning & half and half.
              3) Drain pasta and add peas and ham mixture. Add cheese and salt and pepper.

                         This would be perfect to serve with a side salad and crust bread!
                                    Great way to use up your leftover Easter ham!