peanut butter cups? Well, I sure do appreciate this time saving impressive dessert.
Chocolate and peanut butter mixed in with creamy pudding - I'd say that this is
as dreamy and creamy as a dessert can get. Maybe for your Easter table?
Peanut Butter Cup Trifle
1 box brownie mix - baked and cooled
1 package miniature peanut butter cups
2 packages ( 5.1 ounce ) instant vanilla pudding
4 cups cold milk
1 cup creamy peanut butter
1 teaspoons vanilla extract
3 cartons ( 8 ounces ) each frozen whipped topping, thawed.
1) Bake brownies according to package - cool and cut into pieces. Set aside.
2) Cut peanut butter cups and set aside. Save some for garnish. In a large bowl -
whisk together pudding mix and milk for 2 minutes. Mixture will be thick.
Add peanut butter and vanilla mix well. Fold in 1 1/2 cartons whipped topping.
3) Place a third of the brownies in trifle of 5qt glass bowl. Top with a third of the
peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat
layers twice. Cover with remaining whipped topping. Garnish with remaining
peanut butter cups. Refrigerate until chilled.
Note - there is a little topping let over. Enjoy with a spoon. Hehe