When I was a little girl my favorite meal was my moms Shepards Pie. I thought
I would give you an updated version of this great comforting meal.
Cheddar Shepard's Pie
For The Meat -
1 1/2 pounds ground beef or turkey
1 onion, diced
2 teaspoon minced garlic
1 can tomato paste
3 tablespoons worcestershire sauce
1 packet brown gravy
1 cup of water
1 1/2 cups corn
1 1/2 cups peas
4 sprigs fresh thyme leaves
salt and pepper
1/2 teaspoon garlic powder
For The Potatoes -
5 pounds yukon gold potatoes
1/2 stick of butter
5 ounces cheddar cheese
3 ounces cream cheese
3 tablespoons fresh chives
1) In a large pot of salted water boil potatoes. In the meantime.
2) Brown ground beef, onion, thyme and garlic at the same time. Add salt,
pepper and garlic powder. Put in the paste. Mix the brown gravy with one
cup of warm water and pour into meat mixture, add worcestershire sauce.
Cook for 7 minutes. Turn stove off and add the corn and peas mix and set aside.
3) Drain potatoes and add butter, cream cheese, cheese and chives. Mix.
4) Preheat oven at 350 degrees. Place meat on the bottom of a baking dish
and place the potatoes on top and bake for 20 minutes.