There is no question that Mexican is my all time favorite food. I love eating
it for breakfast, lunch and dinner. These enchiladas are easy to assemble and
perfect to feed a crowd. You can mix in your favorite fixings.
7 flour tortillas
9 large eggs
2 tablespoons milk
2 tablespoons butter
2 teaspoons of taco seasoning
2 teaspoons canned green chiles
3 green onions, sliced
salt and pepper ( to taste )
1/2 teaspoon garlic powder
1 cup of monterey cheese
1 can enchilada sauce
1 cup cherry tomatoes, cut in half
1 avocado, diced
1) Preheat oven to 350 degrees. Meanwhile in a skillet heat 2 tablespoons of butter.
2) In a large bowl whisk eggs, milk, taco seasoning, green chilies, onions, pepper
3) Place egg mixture in the skillet with melted butter. When eggs are almost -
cooked through add half a cup of cheese.
4) When eggs are cooked through place eggs into the tortillas and roll them and
place in a baking dish. Pour sauce over the rolled tortillas, add cheese and bake
for about 10 to 12 minutes. Place tomatoes and avocados on top.
"Note - you can add sour cream and cilantro as toppings. "