Thursday, September 26, 2013

Moist Pumpkin Streusel Muffins


Fall is here and I'm excited about it. It's my favorite time of year. Sweaters, boots,
pumpkins, leaves turning, and baking. I adore pumpkin muffins, pies and cheesecakes.
These muffins are moist and the topping makes them incredible.

Moist Pumpkin Streusel Muffins

3 1/4 cups flour
2 teaspoons baking powder
3 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups sugar
1 cup vegetable oil
4 eggs
1 ( 15 ounce ) can pumpkin puree

1) Preheat oven to 350 degrees, Grease 2 muffin pans.

2) Place the flour, baking powder, baking soda, cinnamon, nutmeg, salt pumpkin spice.
Mix together.

       3) Place the sugar and oil in a bowl and mix with hand mixer until mixed through.
       Add the eggs, one at a time until mixed. Add the pumpkin and beat until combined.

      4) Slowly add the flour mixture to the wet mixture. Beat for about 1 minute.
         
     5) Fill muffin tins 3/4 of the way. Add Streusel topping. Bake for 12 to 14 minutes.

                                                                   Streusel Topping

                                                                     1/2 cup sugar
                                                                     1/3 cup flour
                                                                     1/4 cup butter
                                                                     1 1/2 teaspoons cinnamon

                                     1) Mix with fork and sprinkle of muffins before serving.


27 comments:

  1. These look amazing! I absolutely love anything streusel.

    ReplyDelete
  2. Pumpkin baked goods are just the best! These look delicious

    ReplyDelete
  3. YUM! My favorite kind of muffins :)

    ReplyDelete
  4. Drooling, like seriously and I have been craving anything pumpkin lately! I cab almost taste that struesel topping, yum!

    ReplyDelete
  5. Yum, yum, yum... these look delicious! Fall is my favorite season!

    ReplyDelete
  6. Pumpkin and spice and everything nice! Love it!

    ReplyDelete
  7. They look so yummy. And, I think I could easily substitute and make the GF.

    ReplyDelete
  8. Oh my goodness, this sounds like HEAVEN. I must eat it. SOON. Pinning right now.

    ReplyDelete
  9. PS -- I just saw you commented on my blog while I was browsing through yours. What are the odds??? Love it! :)

    ReplyDelete
  10. I love anything and everything pumpkin! Your muffins look so good. I will be trying them for sure. Tomorrow I am making up a quick batch of apple-pumpkin muffins to take to Knitty Biddies.
    Loving seeing your IG shots. Your daughter is so gorgeous!
    xo Kris

    ReplyDelete
  11. Hey Val! I fixed that issue with the commenting! It was the Google+. Have a great weekend!

    PS....I am totally making these!

    ReplyDelete
  12. Oh Yum! I love pumpkin muffins, can't wait to try:)

    ReplyDelete
  13. I am all about the Pumpkin girl...oh these look good.

    ReplyDelete
  14. those look delicious! This is my favorite time of year and I always love pumpkin EVERYTHING!!!!!!

    ReplyDelete
  15. Ah yay! Here come the pumpkin recipes! I LOVE it :)

    ReplyDelete
  16. Streusel topped muffins are the best, especially pumpkin muffins!

    ReplyDelete
  17. My husband would love these! Yum! Happy Fall :)

    ReplyDelete
  18. Yum! I had a pumpkin streusel bundt cake this weekend that was delish!

    ReplyDelete
  19. Val! We were baking fools today and made three different kinds of muffins, one of which were these and guess which were the favorites? Yes, of course they were yours!!! Thank you for your lovely recipes. I have never gone wrong with any of them. Love following you on Instagram, it's so wonderful to see your family. Love to you,

    Shauna xoxoxoxo

    ReplyDelete
  20. Do I melt the butter for the topping?

    ReplyDelete
  21. Hi - The butter should be room temperature.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...