Thursday, October 17, 2013

Caramel Cheesecake Dip - 2 Ingredients


                2 ingredients is all it takes to whip up this yummy dip. It's perfect if you have
                   unexpected guests or if you just want to treat for yourself and your family.
                   You can serve it with all of your fall favorites, pears, apples, pretzels. Etc.


                                                            Caramel Cheesecake Dip

                                         1 ( 8 ounce ) package cream cheese, room temperature
                                         1 jar caramel sauce ( I buy Trader Joe's Salted Caramel )

             1) With a hand mixer mix cream cheese until smooth. Add caramel and mix until
             everything is combined.


17 comments:

  1. Yum! I bet it is delicious with the salted caramel.

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  2. You had me at two ingredients. And then you had me again at the actual two ingredients. YUM! (And TJ's caramel -- YES!)

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  3. YUMMMMM yes please! this is a recipe i can handle :) xo jillian - cornflake dreams

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  4. This looks like something my whole family would love! I just have to find a gluten-free caramel sauce and I will be in business ;)

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  5. That's so easy and sounds so good!

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  6. This sounds SO good! I wish there was a Trader Joe's in Canada :(

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  7. YUM! I love how easy this is! And I love your styling pics!

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  8. Easy peasy, and no doubt Indigo would lick the bowl.

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  9. Now this is my kind of recipe! I could definitely make it!

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  10. I'm thinking this would make a really special after school snack too! Super yummy Val!

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  11. Lovely! and it looks yummy already before I even try it. Check out my housekeeping ticks post http://hind-toufga.blogspot.se/

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  12. Love the sounds of this and so easy too. Great for parties!

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