perfect to serve guests if you have friends or family over on the weekend, or this is
just perfect for breakfast. lunch or dinner. I like to serve fresh OJ and fruit with it.
These could not be any simpler....add a sprinkle of cheese and herbs and you have
a pretty and hearty breakfast that even your pickiest eaters would enjoy.
Bacon and Eggs Tarts with Cheese
1 sheet of puff pastry, thawed
5 slices bacon, cooked and chopped
1/2 cup fresh parmesan cheese or your favorite
salt and pepper
garlic powder and a sprinkling of herbs
1) Preheat oven to 400 degrees. Unfold puff pastry onto parchment lined cookie
sheet and cut into 4 squares. With a pairing knife, lightly score a border 1/4 inch
from the edges.Freeze for 10 minutes.
2) Beat one egg and and brush the the pastry and bake for about 10 to 12 minutes.
Once out of the with a spoon make a little well and then crack your egg,
into each tart add salt, pepper, garlic powder, cheese and bacon.
Bake for 12 to 15 minutes or done to your liking.