delicious. It's delicious served over pasta, rice but I like it best over mashed potatoes.
Scallopini is an Italian dish consisting of thinly sliced meat dredged in flour and cooked
in a sauce and this sauce with lemons and artichoke is the star of the meal.
2 pounds chicken breasts - pounded
or you can use chicken tenderloins
2 small jars marinated artichoke hearts, drained
2 lemons, 1 sliced and one halved
2 cups chicken broth
1/2 cup cooking wine or more broth
1 cup flour for dredging
4 garlic cloves, minced
garlic powder, salt and pepper to taste
1) Dredge chicken in flour.
2) Cover bottom of pan in olive oil. Saute chicken 4 minutes on each side. Set on
paper towels. You might have to cook the chicken in 2 batches. When all the -
chicken is cooked and sitting aside. Add more oil to pan and sauté garlic then add
broth and wine and bring to a boil. Once boil starts add chicken, artichokes and
lemon slices. Bring to a boil again and simmer for 20 minutes.
3) If you'd like a thicker sauce Remove chicken after the 20 minute boil and mix
1 tsp of flour with enough waste to make a paste and no lumps and whisk in pan
for one minute. Serve with a green veggie and potatoes.