These muffins are good, really really good. Moist, soft and a little crunchy on the top
from the crumb topping. What more could you ask for? Oh, I know. Put a little peanut
butter on top. It's pretty magical and a great little morning treat.
Banana and Chocolate Chip Crumb Muffin
3 ripe bananas, mashed
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup semi sweet chocolate chips
1/2 cup butter, melted
1/3 cup brown sugar
2 tablespoons all purpose flour
1 1/2 teaspoons cinnamon
2 tablespoons, cold butter
1) In a medium large bowl add dry ingredients. In a separate bowl combine sugar and
butter, mix well and add egg and bananas and mix well. Add your dry ingredients to
the wet and mix until just combined.
2) Grease your muffin tins well and fill to three fourths full.
3) Mix your crumb topping well and place on top of each muffin. Try and keep
the topping in the center. You don't want it to burn around the edges when baking.
4) Bake at 375 for 15 to 18 minutes or until done.