Tuesday, January 28, 2014

Chicken Marsala with Egg Noodles


                   Italian food is truly the key to my heart. I'd say 90 percent of all dinners I make
                   is Italian. I guess it's in my blood and I just can't seem to get enough. This dish
                     is a great one. It's simple and you can have dinner on the table in no time.



                                                         Chicken Marsala with Egg Noodles

                                                         2 pounds of chicken cutlets - pounded
                                                         1 cup flour
                                                         1 teaspoon salt
                                                         1/2 teaspoon pepper
                                                         1/2 teaspoon oregano
                                                         1/2 teaspoon garlic powder
                                                         1 1/2 to 2 cups sliced mushrooms
                                                         1 cup sweet marsala wine
                                                         1 cup chicken broth
                                                         4 tablespoons olive oil
                                                         2 tablespoons butter

        1) In a shallow dish, mix together flour, salt, pepper, oregano and garlic powder.
        Coat your chicken in the flour mixture and sit aside on plate.

       2) In a large skillet heat olive oil and and cook chicken. You might need to do this
       in 2 batches. Once all of the chicken is cooked set aside on a plate.

       3) In the same skillet add two more tablespoons olive oil and add your mushrooms
       and 1 tablespoon of flour and cook for about 3 minutes. Add the marsala wine and
       scrape all the delicious bits on the bottom and reduce and cook for about 5 minutes.
       Now add your chicken broth and add your chicken to the pan and add the butter
       to the pan and make sure everything gets coated well....

       Note - you can serve this over mashed potatoes or any pasta. I used egg noodles.

                                    This chicken dish is beyond words amazing.

                                                     

13 comments:

  1. I need to try to make this GF. I think the fam would love it!!!

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  2. I could almost taste it!!
    Yum!!
    xo Kris

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  3. Oh my goodness....i'm sure this will be served in Heaven ;) Looks so good!

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  4. Heaven help me! This looks amazing and so easy. Oh my oh my!

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  5. Looks good as usual. Very good. :) Love,
    Shauna xoxoxox

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  6. Okay, I'm drooling and I'm not even hungry! This looks so delicious.

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  7. Oh this is my boys favorite dish,thanks or the recipe Val!

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  8. Italian food is my favorite too. I haven't had egg noodles in so long!

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  9. This is one of our favorite dishes! I have been amazed how the kids who I never thought would like mushrooms love this one!

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  10. everything you make is so dang good and so beautiful! i love pasta and especially with the sauce of chicken marsala

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  11. You've got me craving this now! Looks super delicious!

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  12. I think we are the same :) Italian food is what's for dinner so many nights in our home. Yum!

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