Tuesday, February 4, 2014
There is no secret that I love feta and I could put it in everything. This simple egg
dish would be wonderful for a brunch or when you have friends over. It comes
out of the oven looking very impressive and it's a true crowd pleaser. Serve with
orange juice and some toasty bread and you have something great on your hands!!
3 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons oregano
1 5 ounce bag baby spinach
4 green onions, sliced
1 pint cherry tomatoes, sliced
1/2 cup shredded mozzarella
8 ounces crumbled feta
1) Preheat oven to 350 degrees. Add oil to a 2 quart casserole and and heat in
the for 5 minutes. While the casserole is in the oven heating.Whisk the eggs
and add all of the ingredients.
2) Remove the hot casserole from oven and add your egg mixture. Bake your
your frittata for about 30 to 35 minutes or until done. I usually leave some
fresh tomatoes, green onions and extra feta on the top for presentation. Enjoy.