Wednesday, January 8, 2014

Stuffed Pepper Soup


                  Baby, it's cold outside!!! If you want a light and still comforting soup. This one
                  is for you. I have a love for stuffed peppers and this soup has everything you -
                  love about stuffed peppers but it's even better. I hope you enjoy.

                                                                 Stuffed Pepper Soup
 
                                              4 peppers, 1 green, 1 red, 1 yellow, 1 orange, diced
                                              1 onion, diced
                                              3 garlic cloves, minced
                                              2  ( 26 ounce ) containers beef stock
                                              1 ( 15 ounce ) can tomato sauce
                                              2  ( 15 ounce ) cans diced tomatoes
                                              1 1/2 pounds ground turkey
                                              3 teaspoons worcestershire  sauce
                                              1 teaspoon each onion and garlic powder
                                              1 teaspoon red pepper flakes
                                              1/2 teaspoon oregano
                                              1/2 teaspoon basil
                                              1 1/2 cups instant white rice
                                              parmesan cheese
     
         1) In a saucepan cook turkey and add salt and pepper. While thats cooking in -
         another pan start cooking the peppers.
           
         2) In a large pot saute peppers and onion, cook until tender and add garlic and sauté
         for about another minute. Add your beef stock, diced tomatoes, tomato sauce,
         worcestershire sauce, onion powder, garlic powder, red pepper flakes, oregano
         and basil. Add your cooked turkey and cook for about 20 minutes on medium
         high heat. Shut the heat off and add rice and stir. Put a lid on the pot for 5 minutes
         and your soup is ready.
           

             Serve with parmesan cheese on top. I like to add a few splashes of hot sauce on
             mine and a generous amount of cheese and of course, crusty bread.


Here are a couple of my favorite stuffed pepper recipes

20 comments:

  1. I need this like right now! It's so cold here in NY!

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  2. This is so creative and looks so good! It is FREEZING here, too!

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  3. Josh is obsessed with stuffed peppers so this will be right up his alley :) YUM! Miss you friend.

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  4. Heck yes! I'm totallllly making this next week!

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  5. Very similar to the lasagna soup I just gobbled up for lunch. Definitely going to try!

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  6. Mmmmmmm. That soup looks amazing. I wish my husband liked peppers!

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  7. yummy!

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  8. Yes! Perfect for the weather right now! And I bet I could make this in the ole crockpot!

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  9. Delish, not that it's cold here!

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  10. This soup is making me drool. Seriously. This looks so good!

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  11. This sounds delicious and so much more warming than stuffed peppers. We all need that these days :)

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  12. Hi Val, This is a terrific post ! It's wonderful to see your each and every post. Hope to see more of your creative endeavors ! Wish you and your family a very Happy and Blessed New Year!!!
    Thanks & Regards, Sonia !!!

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  13. Oh, man, this looks so good! I love stuffed peppers and soup is practically my life. Gotta try this one!

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  14. wow! what a delicious recipe blog. Can I get daily update of this blog? If yes then how?

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  15. I made this last night and it was amazing!!! Thank you for sharing!

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  16. Hey Erin - That's awesome. I'm so happy you liked it.

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  17. So glad I found this - great recipe.

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