Monday, July 21, 2014

Grilled Stone Fruit with Honey Mascarpone


                 Here is a quick and simple Summer dessert that needs very little effort and is
                 perfect for entertaining for a large or small crowd. The honey mascarpone you
                   could seriously eat by itself. Warm stone fruit is truly something special.


                    I hope you give this dessert a try. It's so simple you truly don't need a recipe.

                                                 Grilled Stone Fruit with Honey Mascarpone

                                                 Stone fruit - I used, plums, nectarines and peaches
                                                1 small container mascarpone cheese
                                                honey
                                                almonds

                1) Preheat your grill and oil the grates. Cook stone fruit for 3 to 4 minutes on
                the cut side. Mix your mascarpone and honey - put in the center of each piece
                of fruit. Drizzle with more honey and garnish with almonds.

               Note - this would work great with an indoor grill. Enjoy.


12 comments:

  1. There is NOTHING like grilled fruit! And that topping sounds delicious. I bet it'd be great with pineapple too

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  2. This looks like an amazing summer dessert. Yum!

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  3. I've never had a grilled peach before and I think it's high time I had one! This looks good and beautiful!

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  4. I've really got to try this next time we cook out! Looks delish!!

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  5. Oh Val... this is too too too good.

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  6. you make the best and yet insanely doable desserts. Meaning they are easy and don't require 5 trips to the store which is what I end up doing when I decide to make a dessert. I never have on hand what I envision. Anyway- off the subject but seriously, this looks so great!

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  7. Hi Val,
    Oh my goodness, now that looks A M A Z I N G!! xoxo, Liz

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  8. This is right up my husbands alley!

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  9. Yum and my peaches are just ripe! Had to cover them with netting as the birds were already eating them all - vultures!

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  10. Oh my! That looks and sounds wonderful! It is peach season here and I am going to make this!
    Penny

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