Wednesday, July 16, 2014

Pineapple and Bacon Salad with Toasted Coconut

                     I have to say that this has to be one of my all time favorite salads. It has a
                     perfect combination of salty and sweet with an added crunch from the
                     macadamia nuts....not to mention the toasted coconut is divine in this.

                                        Pineapple and Bacon Salad with Toasted Coconut

                                        1 large head of romaine of a bag of mixed greens
                                        2 cups of fresh pineapple, cubed
                                        red onions, sliced
                                        8 slices bacon, chopped
                                        1/2 macadamia nuts or almonds
                                        1/3 cup toasted coconut


                                        1/4 cup pineapple juice
                                        3 tablespoons red wine vinegar
                                        1/4 cup olive oil
                                        salt and pepper

                   1) Assemble the salad to your liking, mix the dressing and add on top.


  1. This looks ridiculously good! I will be trying it before the end of the week! Thanks!

  2. What an amazing summer salad. I can't wait to try this!

  3. This is a beautiful salad!! It is fresh and so healthy and tasty looking. Blessings, Catherine

  4. I just pinned this and can't wait to make it!! Beautiful presentation!!

  5. um yeah! Now that is a salad. I say the word bacon and my husband comes running. I think he would dig in on this salad for sure

  6. this is just the perfect summer salad recipe.. love it! definitely will be recreating it in my kitchen!

  7. Love this!!! Perfect for Summer! Hope you are great!!

  8. I like the combination of textures and flavors you sued in this recipe. Very appetizing.


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