Wednesday, July 16, 2014

Pineapple and Bacon Salad with Toasted Coconut


                     I have to say that this has to be one of my all time favorite salads. It has a
                     perfect combination of salty and sweet with an added crunch from the
                     macadamia nuts....not to mention the toasted coconut is divine in this.
                     

                                        Pineapple and Bacon Salad with Toasted Coconut

                                        1 large head of romaine of a bag of mixed greens
                                        2 cups of fresh pineapple, cubed
                                        red onions, sliced
                                        8 slices bacon, chopped
                                        1/2 macadamia nuts or almonds
                                        1/3 cup toasted coconut

                                        Dressing

                                        1/4 cup pineapple juice
                                        3 tablespoons red wine vinegar
                                        1/4 cup olive oil
                                        salt and pepper

                   1) Assemble the salad to your liking, mix the dressing and add on top.

9 comments:

  1. This looks ridiculously good! I will be trying it before the end of the week! Thanks!

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  2. What an amazing summer salad. I can't wait to try this!

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  3. This is a beautiful salad!! It is fresh and so healthy and tasty looking. Blessings, Catherine

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  4. I just pinned this and can't wait to make it!! Beautiful presentation!!

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  5. um yeah! Now that is a salad. I say the word bacon and my husband comes running. I think he would dig in on this salad for sure

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  6. this is just the perfect summer salad recipe.. love it! definitely will be recreating it in my kitchen!

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  7. Love this!!! Perfect for Summer! Hope you are great!!

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  8. I like the combination of textures and flavors you sued in this recipe. Very appetizing.

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