Donuts is in your blood. It's your life line. I'am not joking. The
town I grew up in had a DD at every corner. The lines are long
but, you don't mind because they are mostly drive-thru and you
have your jammies on anyways. The only problem I have now
living in California is this.... We have no Dunkin Donuts here.
"Long Sigh" That means no bfast sandwich, no maple frosted
donuts, no medium coffee regular and no coffee coolatta, Nada,
What's a East Coast girl to do? Well, she finds a way to make
these things at home.
1 1/4 cups very strong coffee
1 cup milk ( I used half and half)
5 tablespoons of granulated sugar
2 tablespoons of Hershey's syrup
1 tablespoon Torani hazelnut syrup
1 teaspoon vanilla extract
1/4 teaspoon of almond extract
2 1/4 cups of ice cubes
1) Brew strong coffee by using twice the amount of grounds required
by your coffee maker. That should be 2 tablespoons of ground coffee
per each cup of coffee. Chill before using.
2) Combine the cold coffee, milk, sugar, chocolate syrup, hazelnut syrup,
vanilla and almond extract in a blender and blend one minute on low to
3) Add the ice and blend on high until ice is crushed and drink is smooth.
Pour into 2 glasses and serve with straws. Top with Whip Cream.