Ridiculously tasty and fast to whip up. The
dish will impress your guests and you can
take all the credit for very little effort. I top it
with a sprinkle of brown sugar and it just
sends it over the top!!!
1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese,
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds
Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.