Salty, Sticky, Sweet...Need I say more? I made this for movie night with my kiddies and wow was it awesome. You could make these into Popcorn balls and individually wrap them. Perfect for Halloween goodies!
Candy Popcorn 1 package butter flavored microwave popcorn 1 lb. white candy coating, chopped 1 cup peanut M&M's 1 cup reeses pieces 1 1/2 cups cashews, "or whatever nut you like"
Microwave popcorn according to package directions. Place in a large bowl. In the microwave melt candy coating, stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reeses pieces and cashews. Stir into popcorn mixture.
Immediately spread on waxed paper, let it set. Break into pieces and serve. Store in airtight container.
Our family is obsessed with Mexican food. We have it at least a couple times a week at home and out to eat! This meal is so easy to to put together. Enjoy!
Chicken and Guacamole Tostadas 1 ripe avocado 1 cup plus 2 tablespoons finely chopped tomato, divided 4 tablespoons minced fresh onion, divided 3 tablespoons lime juice 1/2 teaspoon salt and pepper 1 garlic clove, minced 1 tablespoon cilantro 1 to 2 tablespoons minced jalapeno pepper 2 cups shredded rotisserie chicken 1/4 teaspoon smoked paprika 8 (6 inch) corn tostada shells
1) Place avocado in a small bowl, mash with a fork, Stir in 2 tablespoons of tomato and 2 tablespoon onion, 1 tablespoon lime juice and 1/4 teaspoon salt, pepper and garlic. 2) Combine remaining 1 cup tomato, 2 tablespoons of onion, 1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeno toss well. 3) Combine chicken, remaining 1 tablespoon lime juice and paprika, toss well to combine. Spread about 1 to 2 tablespoons of guacamole over each tostada shell. Top each with 1/4 cup of chicken mixture and 2 tablespoons salsa.
Have I told you how much I love Fall? Yup, it's true. My favorite time of the year! October being my favorite month. These apple nachos are like a simplified caramel apple. Messy and fabulous. I could not stop eating it. No one, had will power over these. You won't be able to stop yourself either.
Apple Nachos 36 caramels 1 tbsp. water 30 large marshmallows 1/3 cup butter, cubed 4 tart apples, sliced 1/3 cup dry roasted peanuts 1/3 cup of miniature semisweet chocolate chips 3 tbsp Halloween sprinkles
In a microwave safe bowl, melt caramels with water. Stir until smooth. Meanwhile, In a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel. Top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately. Taste of home.