and had some left over pasta and this recipe was created just like that. This is very
good. I'm a huge lover of trying things out of the norm and this was so great and the
texture was awesome. If you are a pasta addict like myself and never know what
to do with your left-overs...this is for you!!!
1 1/2 to 2 cups left over pasta. " I used leftover bolognese sauce and shells"
1/2 cup monterey jack cheese
2 tablespoons milk or half and half
salt and pepper
2 tablespoons butter
1 cup marinara for serving
parmesan cheese at the end and parsley
Preheat oven to 350 degrees. Meanwhile in a warm skillet melt butter. Beat eggs,
cheese, milk, spices and stir in the pasta. Place in the warm skillet and cook about 5
minutes and than transfer to preheated oven and cook for about 20 to 30 min until
done. Serve with sauce.